Currently, we produce four types wines. All of our red wines are sourced from a single vineyard in Alexander Valley located in Geyserville, California. Monson Vineyard is a 3rd generation vineyard located 1,000 feet above the valley. The southwest facing hillside exposure is an ideal condition for both Cabernet Sauvignon and Merlot. We are very fortunate to use these grapes for our red wines.
Our soon-to-be-released 2019 Sauvignon Blanc (Spring of 2020) is also sourced from a single vineyard located in Russian River Valley, specifically in Windsor, California. Matthew's Station is a small block containing Chardonnay and Sauvignon Blanc nestled in heart of historic Saralee's Vineyard. The 5 acre section Sauvignon Blanc was planted in 2011 and has produced many award winning wines. We are very excited to have access to these wonderful grapes for our first white wine.

Matthew's Station, Russian River Valley
8 months aged in stainless steel
25 cases produced
Coming Spring 2020
Monson Vineyards, Alexander Valley
18 months aged in one year old French Oak
33 cases produced
Monson Vineyards, Alexander Valley
18 months aged in one year old French Oak 67% Cabernet Sauvignon 33% Merlot
25 cases produced

Monson Vineyards, Alexander Valley
18 months aged in one year old French Oak
17 cases produced
Coming Fall 2020
Monson Vineyards, Alexander Valley
18 months aged in one year old French Oak
33 cases produced

Monson Vineyards, Alexander Valley
18 months aged in one year old French Oak
17 cases produced
- SOLD OUT -
Sign up to hear from us about specials, sales, and events.