Currently, we produce four types wines. All of our red wines and our Sauvignon Blanc are sourced from a single vineyard in Alexander Valley located in Geyserville, California. Monson Vineyard is a 3rd generation vineyard located 1,000 feet above the valley. The southwest facing hillside exposure is an ideal condition for both Cabernet Sauvignon and Merlot. We are very fortunate to use these grapes for our wines.
We have recently add 2 other Varietals, a Viognier from Bennett Valley and a Rosé of Pinot Noir from Napa. We are super excited to add these 2021 wines to our list this year. Cheers!
Ordering online is easy.
Currently we ship to 40 states and are always trying to expand into new ones.
New wines are listed every so often and eventually they will become sold out.
18 months aged in one year old French Oak
67% Cabernet Sauvignon 33% Merlot
25 cases produced
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