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Wine Selection

Currently, we produce four types wines. All of our red wines and our Sauvignon Blanc are sourced from a single vineyard in Alexander Valley located in Geyserville, California. Monson Vineyard is a 3rd generation vineyard located 1,000 feet above the valley. The southwest facing hillside exposure is an ideal condition for both Cabernet Sauvignon and Merlot. We are very fortunate to use these grapes for our wines.


We have recently add 2 other Varietals, a Viognier from Bennett Valley and a Rosé of Pinot Noir from Napa. We are super excited to add these 2021 wines to our list this year. Cheers! 

Ordering online is easy. 

Currently we ship to 40 states and are always trying to expand into new ones. 

New wines are listed every so often and eventually they will become sold out. 

Napa Valley

Rosé of Pinot Noir - 2021

20 cases produced

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Monson Vineyards - Alexander Valley

Sauvignon Blanc - 2021

8 months aged in stainless steel  

25 cases produced

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Bennett Valley - Sonoma County

Viognier - 2021

8 months aged in neutral oak 

25 cases produced

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Monson Vineyards - Alexander Valley

Merlot - 2018

20 months aged in one year old French Oak  

25 cases produced

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Monson Vineyards - Alexander Valley

Red Blend "Reflection" - 2018

20 months aged in one year old French Oak  

67% Cabernet Sauvignon  33% Merlot  

23 cases produced

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Monson Vineyards - Alexander Valley

Cabernet Sauvignon - 2018

20 months aged in one year old French Oak  

27 cases produced

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Monson Vineyards - Alexander Valley

Merlot - 2017

18 months aged in one year old French Oak  

17 cases produced

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Monson Vineyards - Alexander Valley

Cabernet Sauvignon - 2017

18 months aged in one year old French Oak  

33 cases produced

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Monson Vineyards - Alexander Valley

Red Blend "Reflection" - 2017

18 months aged in one year old French Oak  

67% Cabernet Sauvignon  33% Merlot  

25 cases produced


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