Wine Selection

Currently, we produce four types wines. All of our red wines are sourced from a single vineyard in Alexander Valley located in Geyserville, California. Monson Vineyard is a 3rd generation vineyard located 1,000 feet above the valley. The southwest facing hillside exposure is an ideal condition for both Cabernet Sauvignon and Merlot. We are very fortunate to use these grapes for our red wines.

Our 2019 Sauvignon Blanc is also sourced from a single vineyard located in Russian River Valley, specifically in Windsor, California. Matthew's Station is a small block containing Chardonnay and Sauvignon Blanc nestled in heart of historic Saralee's Vineyard. The 5 acre section of Sauvignon Blanc was planted in 2011 and has produced many award winning wines. We are very excited to have access to these wonderful grapes for our first white wine.