Currently, we produce four types wines. All of our red wines are sourced from a single vineyard in Alexander Valley located in Geyserville, California. Monson Vineyard is a 3rd generation vineyard located 1,000 feet above the valley. The southwest facing hillside exposure is an ideal condition for both Cabernet Sauvignon and Merlot. We are very fortunate to use these grapes for our red wines.
Our 2019 Sauvignon Blanc is also sourced from a single vineyard located in Russian River Valley, specifically in Windsor, California. Matthew's Station is a small block containing Chardonnay and Sauvignon Blanc nestled in heart of historic Saralee's Vineyard. The 5 acre section of Sauvignon Blanc was planted in 2011 and has produced many award winning wines. We are very excited to have access to these wonderful grapes for our first white wine.
Ordering online is easy. Currently we ship to 40 states and are always trying to expand into new ones.
New wines are listed every so often and eventually they will become sold out.
FREE same day local delivery to the following areas:
San Jose, Milpitas, Santa Clara, Cupertino, Saratoga, Los Gatos, Campbell, Morgan Hill and San Martin
8 months aged in stainless steel
25 cases produced
18 months aged in one year old French Oak
33 cases produced
18 months aged in one year old French Oak
67% Cabernet Sauvignon 33% Merlot
25 cases produced
18 months aged in one year old French Oak
17 cases produced
18 months aged in one year old French Oak
33 cases produced
18 months aged in one year old French Oak
67% Cabernet Sauvignon 33% Merlot
25 cases produced
- SOLD OUT -
18 months aged in one year old French Oak
17 cases produced
- SOLD OUT -
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