Currently, we produce four types wines. 

All of our red wines are sourced from a single vineyard in Alexander Valley located in Geyserville, California. Monson Vineyard is a 3rd generation vineyard located 1,000 feet above the valley. The southwest hillside exposure is an ideal condition for both Cabernet Sauvigon and Merlot. We are very fortunate to use these grapes for our wines.


Our soon-to-be-released (Spring 2020) Sauvignon Blanc is also sourced from a single vineyard located in Russian River Valley located in Windsor, CA. Matthew's Station is a small block of Chardonnay and Sauvignon Blanc nestled in heart of historic Saralee's Vineyard. The 5 acre section Sauvignon Blanc was planted in 2011 and has produced many award winning wines. We are very excited to have access to the wonderful grapes for our first white wine.

Our wines

Cabernet Sauvingnon

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Monson Vineyards, Alexander Valley
18 months aged in one year old French Oak


33 cases produced

Red Blend "Reflection"

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Monson Vineyards, Alexander Valley
18 months aged in one year old French Oak
66% Cabernet Sauvignon  34% Merlot  


25 cases produced

Merlot

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Monson Vineyards, Alexander Valley
18 months aged in one year old French Oak


17 cases produced

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