Currently, we produce four types wines. All of our red wines are sourced from a single vineyard in Alexander Valley located in Geyserville, California. Monson Vineyard is a 3rd generation vineyard located 1,000 feet above the valley. The southwest facing hillside exposure is an ideal condition for both Cabernet Sauvignon and Merlot. We are very fortunate to use these grapes for our red wines.


Our soon-to-be-released (Spring 2020) Sauvignon Blanc is also sourced from a single vineyard located in Russian River Valley, specifically in Windsor, California. Matthew's Station is a small block containing Chardonnay and Sauvignon Blanc nestled in heart of historic Saralee's Vineyard. The 5 acre section Sauvignon Blanc was planted in 2011 and has produced many award winning wines. We are very excited to have access to these wonderful grapes for our first white wine.

Our 2016 wines

Cabernet Sauvingnon - 2016

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Monson Vineyards, Alexander Valley
18 months aged in one year old French Oak


33 cases produced

Red Blend "Reflection" - 2016

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Monson Vineyards, Alexander Valley
18 months aged in one year old French Oak
67% Cabernet Sauvignon  33% Merlot  


25 cases produced

Merlot - 2016

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Monson Vineyards, Alexander Valley
18 months aged in one year old French Oak
- SOLD OUT - 


17 cases produced


- SOLD OUT - 

Our 2017 wines

Cabernet Sauvingnon - 2017

image5

Monson Vineyards, Alexander Valley

18 months aged in one year old French Oak  


33 cases produced

Red Blend "Reflection" - 2017

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 Monson Vineyards, Alexander Valley

18 months aged in one year old French Oak  67% Cabernet Sauvignon  33% Merlot  


25 cases produced

Merlot - 2017

image7

 Monson Vineyards, Alexander Valley

18 months aged in one year old French Oak  


17 cases produced

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